Peru Transfair Certified Organic

Peru Transfair Certified Organic

The Peru Transfair Certified Organic green coffee’s information:

• Country of Origin: San Ignacio, Peru
• Altitude: 1000-1600 meters above sea level
• Genetic Varieties: Unknown Arabica
• Grade: CAC Cebicafen #1
• Processing Method: Wet
• Drying Method: Sun dried
• Harvest Periods: May to September
• Grow and Harvest Method: Shade-grown and handpicked

Cupping Notes: Milt, nut, sunflower seed, medium acidity, medium body. Offers a pleasant casava-like body and appealing cane sugar sweetness.

Suggested Roast: City+ to Vienna. City+ roasts offer a nutty accent and a delicate sweetness. Vienna is subtler, with nice cocoa notes. A great base coffee for blends and espresso.